Basic Information about Refridgerators Designed for Commercial Kitchens

Commercial kitchens are very different from residential kitchens in terms of design and functionality, because their purpose is to serve many people. People who have any natural food related business or thinking to start one of its kind know better that commercial kitchens have stringent standards requirements, and need a totally distinct approach regarding the strategy and process of designing them and choosing the right appliances. As such kitchens’s setup affects not only the utility costs, but also the worker efficiency, it’s very important to do an effective layout for things to proceed as smooth as possible. Your good knowledge and experience with home kitchens can help in some way, but you must inform yourself very well about what involves this kind of kitchen arrangement.


The equipment used in commercial kitchens is arguably as important as the kitchen layout and design, so this post intends to offer you some guidelines about commercial refrigerator freezers, which are units with different features specially made to meet the high performance expectations in restaurants settings. Commercial fridge freezers play a vital role in catering establishments and if they are choosen properly, they can make a big difference for your business. In a very chaotic work place like restaurants for example, such big appliances are ideal to preserve large quantities of perishable food. While a home refrigerator holds at a given time enough food to feed a family for an entire week, a restaurant refrigerator must store daily enough food to keep a dining room full of customers happy, with surplus stock if needed. That’s why the features and usages of commercial kitchen models differs a lot, even in their design.

Their options are significantly lower regarding size, shape and colors than residential friges, the aesthetics aren’t really a consideration, because function is more important than form. Most of them feature a robust appearance and a stainless steal exterior to be cleaned easily, but some of the models do have glass doors to see what is inside quickly. Designed with plenty of storage to keep various food products at variable temperatures depending on their cooling needs, the commercial refrigerators bring many advantages with many processes, not only with food prep. Look for high quality appliances that in many cases prove to be quite low-priced if they can reduce predictable added cost.

Here are some main differences between residential kitchens and commercial refrigerators freezers:

  •  Aesthetics – Designed for commercial purpose, performance and safety is primordial and matters more than form. Thus, in a commercial setting a professional repair is essential, because improper or overdue reparations might have major consequences on your business such as loss of income, fines from the health department, and why not even closing your business.
  • Size and Layout – Unlike unobtrusive and sleek residential models with various drawers and shelves, refrigerators for commercial kitchens are much larger and have maximum four shelves for easy stacking and food access, being more utilitarian inside.
  • Cooling Power – In order to to cool large quantities of food at once at a constant temperature, so that all food goes out of the kitchen safe for customers to eat, the commercial fridges are equipped with high power compressors in comparison to home ones and must run constantly. Thus, they are often less energy-efficient than the other ones.

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